Our Menu

We at Keeper's go to great lengths to create a concise, well selected menu featuring fresh nightly blackboard specials and home made desserts.

SOUPS & STARTS

 SOUPS FOR THE DAY

CUP OR BOWL

BIG BOWL OF P.E.I. MUSSELS

PERNOD, WHITE WINE, SHALLOTS, ROUILLE CROSTINI $12.50

CRISPY LUMP CRAB WANDS

SWEET CHILI ORANGE DIPPING SAUCE $10.50

VERMONT CHEESE PLATE

CHEF’S SELECTION with PAIRED ACCOUTREMENTS $15

 

SALADS & LIGHTER FARE

KEEPER’S HOUSE SALAD

MIXED GREENS TOSSED WITH MAPLE SHERRY-SHALLOT VINAIGRETTE $7.50

ADD  BOUCHER BLUE  OR  VBC GOAT CHEESE $9.50

 

KEEPER’S CLASSIC CAESAR SALAD

GRANA PADANO CRISPS, CROUTONS $9.50 / HALF $5

 

BABY ARUGULA & ROASTED BEET SALAD

GRAPEFRUIT SUPREMES, TOASTED PISTACHIO,

VBC GOAT CHEESE, CITRUS VINAIGRETTE $11

 

OUR DAILY GRIND BURGER

GRILLED CERTIFIED ANGUS BEEF, SPICED FRIES, HALF SOUR PICKLE  $10.50

ADD BACON OR BLUE, SWISS, OR CHEDDAR CHEESE, ADD $1.50

 

MAIN EVENTS

HERB AND GARLIC ROASTED FREE RANGE CHICKEN

SHERRY-CAPER SAUCE, MASHERS,  ESCAROLE $19

 

GRILLED NEW YORK SIRLOIN STEAK

MARCHAND de VIN BUTTER, VEAL GLACE

MASHED POTATOES or FRENCH FRIES $24

 

CHAR-BROILED NATURAL PORK TENDERLOIN

  SAVORY APPLE STRUDEL, BACON BRAISED CHICORY  $23